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Veg-o-matic
NEWSLETTER:
Veg-o-Matic
Drink Your Vegetables
Traveling abroad? Stay veg...by hitting the bottle.
By Stefany Anne Golberg
Veg-o-Matic
Come Together
There are some weird things keeping cheese in one piece.
By Stefany Anne Golberg
Veg-o-Matic
They're Just Vegetables
Dirt Candy doesn't care about your politics or your health.
By Stefany Anne Golberg
Veg-o-Matic
In Love and War...
Go vegetarian! Here's a guide to help. From WWI.
By Stefany Anne Golberg
Veg-o-Matic
Vegetable Stand
Practice civil disobedience like Thoreau and the Kings: Go vegetarian.
By Stefany Anne Golberg
Veg-o-Matic
Homely Ceremony
Is good vegan baking a mirage?
By Stefany Anne Golberg
Veg-o-Matic
Turducken, Meet Your Match
Making a veggie version of the legendary multi-meat.
By Stefany Anne Golberg
Veg-o-Matic
Happy, Fat, and Meatless
Vegetarianism is not the diet solely of ascetics, prudes, and scolds.
By Stefany Anne Golberg
Reviews
Top Recipes
The Penthouse and Delilah's, for food.
by Peter Kim
Farm to Table to Mouth.
by Emily Callaghan
Monk's, Eulogy, Devil's Den & Belgian Cafe. Yum.
by Emily Callaghan
Fry ‘em. Bake ‘em. Put ‘em in scrapple. That’s how they used to be.
by Meg Favreau
Crêpes worth the ten-minute foreplay.
by Erica Hope
Traditional Chestnut Stuffing
from The Cantankerous Cook
CranBEERy Sauce
from DIY
Homemade Ricotta, and Lasagna
from DIY
Fruitier than a Nut Cake
from The Cantankerous Cook
Chestnuts
from In Season