Home Plate Kitchen Library

 

Kitchen Library

From Harvey House to My House

Fred Harvey helped make my holidays.
By Donna Maguire

Kitchen Library

On the Line

Eric Ripert tells of his La Bernardin experience. We review it.
By Donna Maguire

Kitchen Library

Alinea

An interview with Grant Achatz of the Chicago restaurant.
By Jessa Crispin

Kitchen Library

Hominy Hunts

Seduced by John Thorne's Mouth Wide Open.
By Jessa Crispin

Kitchen Library

Secrets of the Mediterranean

Actually, it's just one secret: have a big kitchen.
By Jessa Crispin

Kitchen Library

Easy Bake?

All this drama! No wonder no one bothers.
By Jessa Crispin

Kitchen Library

Gone Fishin'

So many things can go wrong with seafood. How to Fish Without a Doubt?
By Jessa Crispin

Kitchen Library

O No!

The cult grows: O, The Oprah Magazine Cookbook.
By Jessa Crispin

Kitchen Library

Sardinian Dreams, Kitchen Reality

This is a beautiful cookbook. It'd be a useful one, too, if all the ingredients weren't in Sardinia.
By Jessa Crispin

Kitchen Library

Call-in Cooking

Public radio comes to dinner. And I play "What's Wrong With This Recipe?"
By Jessa Crispin

Kitchen Library

Lard Work

In which I do not discover why French women don't get fat.
By Jessa Crispin

Kitchen Library

Pizza Party

Why is homemade pizza always such a letdown?
By Jessa Crispin
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