Home Plate DIY

DIY

Reconsidering Ricotta

Yes, I used to use cottage cheese in my lasagna.
By Meg Favreau

DIY

SYOS: Smoke Your Own Salmon

Lox is salty, and cold smoking is hard...
By Meg Favreau

DIY

Tasty Makes

Tastykakes: in our backyard, on our menus, and in our ovens.
By Meg Favreau

DIY

Sure Bet

Good ol' sherbet - just in time for June’s heat.
By Meg Favreau

DIY

Butter vs. Margarine

We begin as butter people, but do we all eventually convert?
By Meg Favreau

DIY

Tortilla Pressed

Rescuing the flour tortilla from its mid-life crisis.
By Meg Favreau

DIY

Kimchi Frenzy

Do you love Kimchi? Are you Korean?
By Jeehyun Lee

DIY

Playing Ketchup

You say tomato, I say, "Oh, let's make our own ketchup!"
By Meg Favreau

DIY

Feathered Friend

Goose, where you have been all my life?!
By Jordan Mackay

DIY

The Seitan-ic Cult

I pity the fool who relies only on tofu.
By Meg Favreau

DIY

Ginger Beer

It's good for what ales you.
By Meg Favreau

DIY

Working for Peanuts

Sorry, Peter Pan, but I'm Skipping you in a Jif.
By Meg Favreau

DIY

Flapper Fruit

Back in my day, we didn't have Fruit Roll-ups...
By Meg Favreau

DIY

Using The Last Beer

Making cranberry sauce with that lonely misfit brewski.
By Tyler Wilson

DIY

Nook-And-Cranny Envy

It's time to show the English muffin some respect.
By Meg Favreau

DIY

Why I'm Over the Bird

This year, realize the magic of turkey roulade.
By Jane Black

DIY

Building a Better Bagel

Baked goods that might get you laid.
By Meg Favreau

DIY

A Burger by Any Other Name

You can tell how much a restaurant cares by how its veggie burger tastes.
By Administrator
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