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Strip Club Dining

The Penthouse and Delilah's, for food.
By Peter Kim

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JG Domestic

Farm to Table to Mouth.
By Emily Callaghan

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The Most Mussels

Monk's, Eulogy, Devil's Den & Belgian Cafe. Yum.
By Emily Callaghan

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Oysters in Hot Water

Fry ‘em. Bake ‘em. Put ‘em in scrapple. That’s how they used to be.
By Meg Favreau

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What's The Big Deal?

Daily deal sites explained - with food in mind.
By Meg Favreau

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A More Mature Kitchen

It’s time for you, and your kitchen, to grow up.
By Emily Callaghan

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The Epic Donut Bike Ride

Does Philly have any good donuts?
By Meg Favreau

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The Perfect Rack

Three sets. Three styles. Which ribs are juiciest?
By Erica Hope

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Le Bec Fin

A twenty-two-year-old’s analysis of a passing era in food.
By Emily Callaghan

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The Sushi Challenge

Does Philly have a worthwhile all-you-can-eat sushi spot??
By Meg Favreau

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Tierra Colombiana

A gringo’s North Philly escape.
By Emily Callaghan

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Drinking High

Care to imbibe on the roof tonight? A deck? A balcony?
By Emily Callaghan

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The Ale & Arts Walking Adventure

Like beer? Like art?
By Trevor Dye

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Marathon Grill Matures

At age sixteen, Marathon ditches its t-shirt and puts on a button-up.
By Marisa McStravick

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The Cheesesteak Pretzel

Philly Pretzel Factory offers a new spin on our favorite sandwich.
By Meg Favreau

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City Tap House

Sixty beers on tap? And you can sit by a fire?
By Erica Hope

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A Tale of Two Take-Outs

Twin meals. Cousin restaurants. One evening.
By Meg Favreau

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Amis

Random music. Steep corkage. Amazing food.
By Emily Callaghan

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Bobby’s Burger Palace vs. 500º

Which wins? A celeb chef or the mini Rouge burger?
By Erica Hope

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Local 44

After the beer raid, they are back and better than ever.
By Marisa McStravick

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Savas Brick Oven Pizza

Not “drunk pizza” or a “water-option” pizza joint. But just right.
By Emily Callaghan

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Landmark Tap and Grill

I went for Irish Car Bombs. I left with a belly full of food.
By Emily Callaghan

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PYT

Pretty Young Things in NoLibs.
By Emily Callaghan

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“Water-Option” Pizza Joints

Would you like still, sparkling, or ice water with your pie?
By Emily Callaghan

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MidAtlantic

Stern’s place baffled me. Again. And again.
By Rachel Santella

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