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I'm Allergic
NEWSLETTER:
I'm Allergic
Brunch at FARMiCiA
Vegans, vegetarians, meat-eaters and the allergic can all get their brunch on.
By Marisa McStravick
I'm Allergic
Sweet Freedom Bakery
A gluten-free bakeshop beckons to the allergic Phiadelphian’s call.
By Carolynn McCormack
I'm Allergic
Slate
I can't consume preservatives, but I can still eat here.
By Marisa McStravick
Reviews
Top Recipes
The Penthouse and Delilah's, for food.
by Peter Kim
Farm to Table to Mouth.
by Emily Callaghan
Monk's, Eulogy, Devil's Den & Belgian Cafe. Yum.
by Emily Callaghan
Fry ‘em. Bake ‘em. Put ‘em in scrapple. That’s how they used to be.
by Meg Favreau
Crêpes worth the ten-minute foreplay.
by Erica Hope
Traditional Chestnut Stuffing
from The Cantankerous Cook
CranBEERy Sauce
from DIY
Homemade Ricotta, and Lasagna
from DIY
Fruitier than a Nut Cake
from The Cantankerous Cook
Chestnuts
from In Season