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Eat Drink Philly

Strip Club Dining

The Penthouse and Delilah's, for food.

By Peter Kim

Eat Drink Philly

JG Domestic

Farm to Table to Mouth.

By Emily Callaghan

Eat Drink Philly

The Most Mussels

Monk's, Eulogy, Devil's Den & Belgian Cafe. Yum.

By Emily Callaghan

Eat Drink Philly

Oysters in Hot Water

Fry ‘em. Bake ‘em. Put ‘em in scrapple. That’s how they used to be.

By Meg Favreau

Street Chefs

La Dominique

Crêpes worth the ten-minute foreplay.

By Erica Hope

Street Chefs

From Horses to Twitter

Honest Tom's Taco Truck: far from a wooden wagon.

By Erica Hope

Eat Drink Philly

A More Mature Kitchen

It’s time for you, and your kitchen, to grow up.

By Emily Callaghan

Eat Drink Philly

What's The Big Deal?

Daily deal sites explained - with food in mind.

By Meg Favreau

Events

Beat the Drum!

Drexel students compete to make the best timpano.

By Edward Bottone

Eat Drink Philly

The Epic Donut Bike Ride

Does Philly have any good donuts?

By Meg Favreau

Eat Drink Philly

The Perfect Rack

Three sets. Three styles. Which ribs are juiciest?

By Erica Hope

Eat Drink Philly

Le Bec Fin

A twenty-two-year-old’s analysis of a passing era in food.

By Emily Callaghan

Veg'Head

The Vegan Takeover

Tuesdays at Meritage: vacation to veganism.

By Trevor Dye

Eat Drink Philly

The Sushi Challenge

Does Philly have a worthwhile all-you-can-eat sushi spot??

By Meg Favreau

Eat Drink Philly

Tierra Colombiana

A gringo’s North Philly escape.

By Emily Callaghan

Eat Drink Philly

Drinking High

Care to imbibe on the roof tonight? A deck? A balcony?

By Emily Callaghan

Eat Drink Philly

The Ale & Arts Walking Adventure

Like beer? Like art?

By Trevor Dye

Eat Drink Philly

Marathon Grill Matures

At age sixteen, Marathon ditches its t-shirt and puts on a button-up.

By Marisa McStravick

Events

Who Are You?

Philly Beer Week: where and when to go, depending on your answer.

By Meg Favreau

Veg'Head

Bindi

If Buddha were a veg’head, how would he fare?

By Trevor Dye

Eat Drink Philly

The Cheesesteak Pretzel

Philly Pretzel Factory offers a new spin on our favorite sandwich.

By Meg Favreau

Eat Drink Philly

City Tap House

Sixty beers on tap? And you can sit by a fire?

By Erica Hope

Eat Drink Philly

A Tale of Two Take-Outs

Twin meals. Cousin restaurants. One evening.

By Meg Favreau

Eat Drink Philly

Amis

Random music. Steep corkage. Amazing food.

By Emily Callaghan

Veg'Head

OH SNAP!

Food stamps – on qualifying, applying, and still eating fresh foods.

By Trevor Dye

Eat Drink Philly

Bobby’s Burger Palace vs. 500º

Which wins? A celeb chef or the mini Rouge burger?

By Erica Hope

Eat Drink Philly

Local 44

After the beer raid, they are back and better than ever.

By Marisa McStravick

Eat Drink Philly

Savas Brick Oven Pizza

Not “drunk pizza” or a “water-option” pizza joint. But just right.

By Emily Callaghan

Veg'Head

Horizons Restaurant: Animal-Free Goes Upscale

No meat. No dairy. No problem.

By Trevor Dye

Eat Drink Philly

Landmark Tap and Grill

I went for Irish Car Bombs. I left with a belly full of food.

By Emily Callaghan

Veg'Head

Fresh From the Ground

Eating well and supporting your neighbors.

By Trevor Dye

Think You Can't Afford...?

José Garces

Who said dining with the Iron Chef had to break the bank?

By Emily Homrok

Events

Brewer’s Plate: The Food

Ethical food sampling in herd-like conditions.

By Trevor Dye

Events

Brewer's Plate Preview

Eat and drink. Sustainably, of course.

By Trevor Dye

Eat Drink Philly

PYT

Pretty Young Things in NoLibs.

By Emily Callaghan

I'm Allergic

Brunch at FARMiCiA

Vegans, vegetarians, meat-eaters and the allergic can all get their brunch on.

By Marisa McStravick

Eat Drink Philly

“Water-Option” Pizza Joints

Would you like still, sparkling, or ice water with your pie?

By Emily Callaghan

Eat Drink Philly

MidAtlantic

Stern’s place baffled me. Again. And again.

By Rachel Santella

Events

40th Street Froth Art

Monthly latte art competitions at Lovers and Madmen.

By Jessica Leung

Veg'Head

Then I Moved To Philly

What do Brooklyn and West Philly have in common?

By Trevor Dye

I'm Allergic

Sweet Freedom Bakery

A gluten-free bakeshop beckons to the allergic Phiadelphian’s call.

By Carolynn McCormack

Think You Can't Afford...?

Lobster

Who said ordering the crustacean had to hurt your wallet?

By Emily Homrok

I'm Allergic

Slate

I can't consume preservatives, but I can still eat here.

By Marisa McStravick

Reviews
Top Recipes

The Penthouse and Delilah's, for food.

by Peter Kim
Farm to Table to Mouth.

by Emily Callaghan
Monk's, Eulogy, Devil's Den & Belgian Cafe. Yum.

by Emily Callaghan
Fry ‘em. Bake ‘em. Put ‘em in scrapple. That’s how they used to be.

by Meg Favreau
Crêpes worth the ten-minute foreplay.

by Erica Hope