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NEWSLETTER:
The Brew
Host Us
I’ll take a whiskey/ginger and some conversation, please.
By Emily Callaghan
The Brew
A Delicious Duo
Beer Lass believes that food and beer belong together.
By Suzanne Woods
The Brew
Beer Week Primer
Beer Lass tells us what we’re drinking.
By Suzanne Woods
The Brew
Beer Cocktails
“Liquor before beer…” But combined?
By Erica Hope
The Brew
Brewer's Plate: The Beer
The time I got drunk at work.
By Trevor Dye
The Brew
Strange Magic
The pleasures of beer made by crunchy hippies in Vermont.
By Tyler Wilson
The Brew
Strange Bedfellows
Does beer pair with chocolate? In more ways than you'd think...
By Tyler Wilson
The Brew
Caffeine Fix
I hate a cup of joe. Coffee-flavored beer, however...
By Tyler Wilson
The Brew
Doing Our Part
War bonds? Victory gardens? Nah — just buy beer.
By Tyler Wilson
The Brew
Ich Bin Ein Beer Drinker
Distance from Oktoberfest lends German beers enchanment.
By Tyler Wilson
The Brew
Seeing The Light
Why stop drinking beer just to lose a few pounds?
By Tyler Wilson
The Brew
Flying High
Is the champagne of beers about to pop its cork again?
By Tyler Wilson
The Brew
Silent Night? Drinking Night.
Holiday beers worth celebrating (and a few lumps of coal).
By Tyler Wilson
The Brew
Hop Along
Hoptimus Prime is not an appropriate name for a beer.
By Tyler Wilson
The Brew
The Old College Try
We tasted college beers so you don't have to.
By Tyler Wilson
Resources
Conversion Calculator
A useful conversion utility
By Table Matters
Resources
Dictionary of Gastronomy
A listing of gastronomic terms.
By Table Matters
Reviews
Top Recipes
The Penthouse and Delilah's, for food.
by Peter Kim
Farm to Table to Mouth.
by Emily Callaghan
Monk's, Eulogy, Devil's Den & Belgian Cafe. Yum.
by Emily Callaghan
Fry ‘em. Bake ‘em. Put ‘em in scrapple. That’s how they used to be.
by Meg Favreau
Crêpes worth the ten-minute foreplay.
by Erica Hope
Traditional Chestnut Stuffing
from The Cantankerous Cook
CranBEERy Sauce
from DIY
Homemade Ricotta, and Lasagna
from DIY
Fruitier than a Nut Cake
from The Cantankerous Cook
Chestnuts
from In Season