About Us
We're excited and hungry.
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Table Matters is an online publication about the intersection of food, drink, and culture from people who dream about lunch during breakfast, dinner during lunch, cocktails during work, dessert during dinner, and breakfast before bedtime. We recognize that food is more than just what we put in our mouths — it's a political statement, a commodity, a status symbol, a declaration of love. It's entertainment, seduction, fantasy. We realize that food is becoming more politicized, more precious, and more divisive than ever. But too many foodies have forgotten that food and drink can (and should) be fun. This is why we get excited when we hear food and drink discussed in news and pop culture. And it's why we celebrate eating an adventurous, gourmet eight-course meal as much as sharing grilled cheese sandwiches with friends.

The site updates weekly with news, columns, commentary, and recipes. Table Matters is an independent journal, generously supported at Drexel University by the Richard C. Goodwin College.

Staff

Editor: Emily Callaghan

Managerial Advisor: Edward Bottone

Editorial Consultant: Jason Wilson

Web Editor: Joshua Sankey

Contributing Writers: Edward Bottone, Jessa Crispin, Maggie Dutton, Meg Favreau, Stefany Anne Golberg, Jordan Mackay

Test Kitchen Editor: Owen Hatteras

Publisher: Richard C. Goodwin College

Advisory Board: Adrienne Hall, Philip Handel, Andrew Miller, Charles Ziccardi

Writers' Guidelines

We are currently seeking pieces to publish under Dispatch (food/travel essays), Culinaria (short, quirky food history), Menu (essays on dining), DIY (how-to food articles with recipe) and Gadget (product reviews). Menu and Dispatches should should run no more than 1,500 words. Gadget, DIY, and Culinaria no more than 700 words, and DIY should include a recipe that has been tested. Pay and expenses are negotiable.
Please Note: We do not accept submissions for any other columns and departments besides the ones listed above. We also do not accept any submissions for wine, spirits, or cocktail stories. Queries and submissions for other departments will not be read.

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