Drexel University, Goodwin College of Hospitality Management, Food Science, and Culinary Arts
In This Issue

Bag LadyMenu
Bag Lady
You think you can buy any reusable bag? Provenance matters.
By Kathleen Volk Miller
 
The Sparkle in Italy's EyeQuestionable Tastes
The Sparkle in Italy's Eye
How the sight of Paris Hilton is scaring Italian prosecco makers.
By Jason Wilson
Strange MagicThe Brew
Strange Magic
The pleasures of beer made by crunchy hippies in Vermont.
By Tyler Wilson
 
Sprinkle, Sprinkle, Little StarThe Cantankerous Cook
Sprinkle, Sprinkle, Little Star
In defense of salt.
By Edward Bottone
Drink Your VegetablesVeg-o-Matic
Drink Your Vegetables
Traveling abroad? Stay veg...by hitting the bottle.
By Stefany Anne Golberg
 
Tortilla PressedDIY
Tortilla Pressed
Rescuing the flour tortilla from its mid-life crisis.
By Meg Favreau
Black Tie and StetsonCulinaria
Black Tie and Stetson
For Buffalo Bill, leading rich New Yorkers through the West was practice.
By Tony Perrottet
 
Old World SoulBooze
Old World Soul
Like stinky cheese and wild game, cognac's flavor is a particular one.
By Jason Wilson
Wing ManFood Court
Wing Man
Nothing strains the human body like a hot wing-eating contest.
By Paula Marantz Cohen
 
Strange BedfellowsThe Brew
Strange Bedfellows
Does beer pair with chocolate? In more ways than you'd think...
By Tyler Wilson
Buck WildMenu
Buck Wild
The hunter's life is one of untamed authenticity. But take away his gear...
By Greg Beato
 
Australian GrubsDispatch
Australian Grubs
The wilderness down under offers some interesting options.
By Nadav Lelkes
Johnny’s French Dip Au Jus SaucePoint of Purchase
Johnny’s French Dip Au Jus Sauce
It's like roast beef in a bottle!
By Maggie Savarino Dutton
 
Come TogetherVeg-o-Matic
Come Together
There are some weird things keeping cheese in one piece.
By Stefany Anne Golberg
Passion for PinotPlanet of the Grapes
Passion for Pinot
An excerpt from a new book on the classic wine.
By Jordan Mackay
 
Egged!The Cantankerous Cook
Egged!
An ode to the meanings and multiple uses of nature's wonder.
By Edward Bottone
Port AuthorityQuestionable Tastes
Port Authority
Port sales are down, but how do you sell delayed gratification to Americans?
By Jason Wilson
 
Feathered FriendDIY
Feathered Friend
Goose, where you have been all my life?!
By Jordan Mackay
The AntagonistFood Court
The Antagonist
One scold's guide to dangers lurking on the convenience-food landscape.
By Jonelle Seitz
 
Doing Our PartThe Brew
Doing Our Part
War bonds? Victory gardens? Nah — just buy beer.
By Tyler Wilson
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